Rosieres Er07

Rosieres error code ER07 indicates: Rosières Sublime / Origine / Paul Bocuse Pyrolytic Oven: Food meat probe circuit fault Er07; internal core thermometer probe reads short-circuited or out-of-scale temperature..

The primary root cause for Rosieres code ER07 is: On Rosières ovens featuring French culinary precision thermal regulation, Paul Bocuse pyrolytic cavity, and GIAS Cuore microcomputer controller: Liquid grease ingress inside meat probe jack socket on cavity wall, punctured probe silicone cord, or shorted connector..

To resolve error code ER07: Unplug meat probe from wall jack. Clean socket contact pins with isopropyl alcohol. Measure probe resistance with multimeter (~10 kΩ or ~1000 Ω depending on type). Return oven selectors to 0, switch off the kitchen circuit breaker for 60 seconds, re-engage and reset the rotary clock timer.

Resetting power (unplugging for 5–10 minutes) clears temporary memory errors. However, if Rosieres code ER07 persists, the physical component causing On Rosières ovens featuring French culinary precision thermal regulation, Paul Bocuse pyrolytic cavity, and GIAS Cuore microcomputer controller: Liquid grease ingress inside meat probe jack socket on cavity wall, punctured probe silicone cord, or shorted connector. must be inspected or replaced.

Set a digital multimeter to ohms (Ω). Disconnect power and test NTC Temperature Sensor Probe (Thermistor) across Across sensor pins 1-2 (unplugged harness). Expected nominal reading is 4.8kΩ–12kΩ (at 20°C–25°C). Tolerance: Negative temperature coefficient: resistance drops smoothly when warmed with fingers. OL = open circuit..

Standard electrical safety protocol: 1. Disconnect 230V mains power before opening panels. 2. Verify zero voltage at test points. 3. Allow hot water or heating elements to cool below 30°C before handling.